Breakside Izakaya dinner at Hokusei
Executive Chef Cody Auger and Chef Dwight Rosendahl of Hokusei present: Fukami Dinner Series with Breakside Brewery for an izakaya inspired evening. Hokusei is pairing five courses around five wonderful Breakside beers using seasonal ingredients to the northwest and Japan.
Dunkel– rabbit confit crepinette, w/sansyo, shyoga and pickled mustard greens
Bavarian Hef– konbu heated shiromi sashimi w/hatcho miso salt and pickled cherry blossom
Bellwether– shime saba, karashi aoli and dikon oroshi
Juggling Plums Gose– ume shiso pork skewers
Tropicalia– dessert to be announced
Make your reservations at 971-279-2161
Expect bold flavors with an emphasis on freshness, using seasonal Northwest and Japanese ingredients whenever possible, specializing in Japanese fish. Located in Southeast Portland’s Belmont neighborhood, just a few blocks away from busy coffee shops, tea house, restaurants and bars. To learn more about Hokusei click here.