Breakside Brewery is excited to team up with our good friends at The Bent Brick for a multi-course beer dinner at our Milwaukie Production Brewery.
Just in time for Easter, this dinner is themed around rabbit and features meat and produce from Laney Farms. The menu is designed by Chefs Scott Dolich and Ryan Mead, and Breakside is excited to debut four new beers at this dinner.
Food & Beer Pairings
Welcome Beer – Fortunella
The four collaboration beers were all designed for the 2015 Craft Brewers Conference later in April, and this will be the first time that they are released at all to the public. Dinner includes a brewery tour, in addition to the meal and beers. Gratuity not included.