Hops & Hops: Beer Dinner with Breakside & The Bent Brick

Breakside Brewery is excited to team up with our good friends at The Bent Brick for a multi-course beer dinner at our Milwaukie Production Brewery.

Just in time for Easter, this dinner is themed around rabbit and features meat and produce from Laney Farms. The menu is designed by Chefs Scott Dolich and Ryan Mead, and Breakside is excited to debut four new beers at this dinner.

Purchase Tickets Here »


Food & Beer Pairings

Welcome Beer – Fortunella

Passed Appetizers with Bonfire Walk With Me (Spontaneously Fermented Old Ale, Bonfire Brewing Collaboration)
Rabbit Liver Mousse
Hoppy Popcorn
Rabbit Pasty
Salads with  Nice Pair (Gin Barrel-Aged Belgian Ale with Pears, Iron Goat Brewing Collaboration)
Roasted beets, candied hazelnuts and goat cheese terrine
Jerusalem artichokes, pesto, brown butter, and preserved lemon
Entree with Imperial Honey IPA (NoDa Collaboration)
Rabbit Choucroute Garni
Dessert with Braggadocio (Bourbon Barrel-Aged Imperial London Porter, Stone Collaboration)
Rice pudding with coconuts, almonds and huckleberries

The four collaboration beers were all designed for the 2015 Craft Brewers Conference later in April, and this will be the first time that they are released at all to the public. Dinner includes a brewery tour, in addition to the meal and beers. Gratuity not included.


Date: Saturday 4/4, 6-9 PM
Location: Breakside Milwaukie Brewery
Details: 45 Tickets Available / By Reservation only