A rare beer dinner at Le Pigeon will pair five beers with five courses. Very limited availability. Contact Le Pigeon for reservations.
- When: March 19th
- Where: 738 E Burnside St – Le Pigeon
1st: Hamachi, tropical rice salad, sweet habanero mustard, herbs w/ Tropicalia
2nd: Tea poached pheasant, king trumpet mushrooms, citrus w/ Apollo and Dionysus
3rd: Cedar roasted Sturgeon, asparagus, spring onions, caviar cream w/ Cedarbaumbier
4th: Pan roasted Duck Breast, pea spatzle, foie gras, rhubarb w / New World Bruin
5th: Chocolate and sunchoke ice cream cake w/ Alan from the Wood 2012