Food – Breakside Brewery https://www.breakside.com We Love Beer Fri, 16 Feb 2018 20:30:16 +0000 en-US hourly 1 https://www.breakside.com/wp-content/uploads/2015/11/cropped-BSB-SeekerLogo-SE-1C-K-32x32.jpg Food – Breakside Brewery https://www.breakside.com 32 32 Last Sunday BBQ at Interurban – 8/28 https://www.breakside.com/last-sunday-bbq-at-interurban-828/ Fri, 19 Aug 2016 21:10:16 +0000 https://www.breakside.com/?p=4230 Swing by Interurban (the best gastropub on N. Mississippi!) on Sunday, August 28th from 3pm-9pm for Breakside beers and eats from their charcoal BBQ! The menu specifics are still being worked out, but the taplist should be enough to tempt you: Liquid Sunshine Pilsner 5.2% – Imported German Pilsner malt Hallertau Hersbrucker hops, unfiltered and... Continue reading »

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Swing by Interurban (the best gastropub on N. Mississippi!) on Sunday, August 28th from 3pm-9pm for Breakside beers and eats from their charcoal BBQ! The menu specifics are still being worked out, but the taplist should be enough to tempt you:

  • Liquid Sunshine Pilsner 5.2% – Imported German Pilsner malt Hallertau Hersbrucker hops, unfiltered and naturally lagered for a crisp, bright-as-sunshine beer
  • Wanderlust IPA 6% – Bright golden in color, intense tropical, dank & grapefruit notes, five different hops, light malt profile
  • State Fair Saison 7.1% – Classic saison with orange peel & coriander, notes of white pepper, tropical fruit and slight banana
  • Homunculus 6% – This rustic pale ale is created by combining Belgian farmhouse yeast, American hops & six barrel-aged Brettanomyces beers. The beers range in age from 16-24 months and create a highly funky slightly acidic beer with just a hint of the barrel character.
  • Carte Blanche 7.7% – Gin meets Brett meets hops!! The beers in this blend range in age from 16-26 months and create a balance between funkiness, acidity and a large barrel-character presence.

RSVP on Facebook to stay updated on the event.
We hope to see you there!

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Breakside Brewers Dinner at Kachka – 2/29 https://www.breakside.com/breakside-brewers-dinner-at-kachka-229/ Mon, 22 Feb 2016 20:11:03 +0000 https://www.breakside.com/?p=3564 Celebrate Leap Day at Kachka, as it hosts its first beer dinner, pairing traditional Russian foods with Breakside beers, on February 29th. Chef Bonnie Morales has created a 5 course menu using traditional flavors from the former Soviet Union and Brewmaster Ben Edmunds paired each course with a complimentary brew. This special evening will be held at... Continue reading »

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kachkaCelebrate Leap Day at Kachka, as it hosts its first beer dinner, pairing traditional Russian foods with Breakside beers, on February 29th.

Chef Bonnie Morales has created a 5 course menu using traditional flavors from the former Soviet Union and Brewmaster Ben Edmunds paired each course with a complimentary brew.

This special evening will be held at Kachka, 720 SE Grand Ave, Portland with two seatings: 5:30pm or 8pm. $65 per person excluding gratuity. For reservations, call Kachka at 503.235.0059 or email reservations@kachkapdx.com.

You won’t want to miss this special evening of offerings from Kachka and Breakside. Check out the menu below.

MENU

Beer Plate: Pickles, grenki, semechki, taranka , sprats, whipped salo.
Wisco Tavern Beer, Cream Ale

Diver Scallop Stroganina: Siberian style shaved raw scallop. Sea buckthorn berry vinaigrette, ice lettuce, Murray River salt.
La Tormenta, ​Dry-hopped Sour Ale

Buzhenina: Kvass poached pork loin. Kvass molasses. Shaved celery, pickled apricot salad. Crispy barley.
Rye Curious?, Rye Ale

Chebureki: Crimean lamb hand pie. Adjika. Tkemali.
ESB, ​English Pale Ale

Chicken in a Clay Pot: Chicken braised in smetana with porcini, sour cherries and garlic. Draniki.
Cedarbaumbier, Wheat Beer with Cedar

Beer Oreshki: Nut cookies filled with milk caramel, walnuts, chicory molasses and beer syrup.
Apollo & Dionysus, Gin Barrel-Aged Saison with Flowers

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Lundi Gras Beer Dinner at Tapalaya – 2/8 https://www.breakside.com/lundi-gras-beer-dinner-at-tapalaya-28/ Thu, 04 Feb 2016 18:33:04 +0000 https://www.breakside.com/?p=3518 Join us for the 3rd Annual Lundi Gras Beer Dinner at Tapalaya on Monday, February 8th! Kick off your Mardi Gras celebrations with a 10-course Caribbean Creole feast, live music, and Breakside beers poured by our Brewer, Ben Edmunds. Chef Anh Luu is creating a menu inspired by flavors of the Caribbean, focusing on Trinidad, to be served family-style... Continue reading »

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Join us for the 3rd Annual Lundi Gras Beer Dinner at Tapalaya on Monday, February 8th!

Kick off your Mardi Gras celebrations with a 10-course Caribbean Creole feast, live music, and Breakside beers poured by our Brewer, Ben Edmunds. Chef Anh Luu is creating a menu inspired by flavors of the Caribbean, focusing on Trinidad, to be served family-style at this lively event.

Tickets are $60 and include dinner, music, and generous pours of five beers.

Check out the menu and get your tickets today »

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Breakside Brew Dinner @ Portland City Grill – May 8th https://www.breakside.com/breakside-brew-dinner-portland-city-grill-may-8th/ Thu, 07 May 2015 16:32:32 +0000 https://www.breakside.com/?p=2785 Join us on Friday, May 8th at 6:30pm. Portland City Grill’s Executive Chef Amanda Sullivan has designed an incredible 6-course dinner, pairing a unique Breakside brew with each course. Call 503.525.5260 to reserve your spot now! Menu below.

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Join us on Friday, May 8th at 6:30pm. Portland City Grill’s Executive Chef Amanda Sullivan has designed an incredible 6-course dinner, pairing a unique Breakside brew with each course. Call 503.525.5260 to reserve your spot now! Menu below.

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Food Cart Cameos at the Brewery for CBC, April 14-17 https://www.breakside.com/food-cart-cameos-at-the-brewery/ Thu, 09 Apr 2015 19:44:02 +0000 https://www.breakside.com/?p=2746 Craft Brewers Conference lands in Portland on Tuesday! To celebrate, we’ll have some of the city’s best food carts posting up at our Milwaukie Brewery throughout the week. Come on out for some great beer and good grub! Tuesday 4/14 : Via Chicago Wednesday 4/15: PDX Sliders Thursday 4/16: Ash Wood Fired Pizza Friday 4/17:  Koi Fushion

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Craft Brewers Conference lands in Portland on Tuesday! To celebrate, we’ll have some of the city’s best food carts posting up at our Milwaukie Brewery throughout the week. Come on out for some great beer and good grub!

Tuesday 4/14 : Via Chicago

Wednesday 4/15: PDX Sliders

Thursday 4/16: Ash Wood Fired Pizza

Friday 4/17:  Koi Fushion

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Beer & Sandwich Pairings @ Lardo Hawthorne – April 17 https://www.breakside.com/417-beer-sandwich-pairings-lardo-hawthorne/ Tue, 07 Apr 2015 03:20:13 +0000 https://www.breakside.com/?p=2727 Come to Lardo Hawthorne on April 17th at 5pm! Lardo will be pairing sandwiches with these six Breakside collaborations:   Breakside/Stone: Braggadocio Breakside/Pinthouse: Session Black IPA Breakside/Bonfire: Wild Fermented Old Ale Breakside/Iron Goat: “Nice Pear” Gin Barrel-Aged Belgian Ale with pear Breakside/NoDa: Imperial Honey Ale Breakside/Elliot Bay: Multiculture Ale  

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Come to Lardo Hawthorne on April 17th at 5pm!

Lardo will be pairing sandwiches with these six Breakside collaborations:  

  • Breakside/Stone: Braggadocio
  • Breakside/Pinthouse: Session Black IPA
  • Breakside/Bonfire: Wild Fermented Old Ale
  • Breakside/Iron Goat: “Nice Pear” Gin Barrel-Aged Belgian Ale with pear
  • Breakside/NoDa: Imperial Honey Ale
  • Breakside/Elliot Bay: Multiculture Ale

 

Lardo

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A Collaborative Brewers Dinner @ Elder Hall – April 15th https://www.breakside.com/415-cbc-collaborative-beer-dinner-elder-hall/ Tue, 07 Apr 2015 02:30:07 +0000 https://www.breakside.com/?p=2706   Join us for a Collaborative Brewers Dinner at Elder Hall on Wednesday, April 15. Tickets are $90, with seatings at 6PM and 8:30PM. For reservations, email events@elderhall.com or call (503) 477-4725.

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Join us for a Collaborative Brewers Dinner at Elder Hall on Wednesday, April 15.
Tickets are $90, with seatings at 6PM and 8:30PM.

For reservations, email events@elderhall.com or call (503) 477-4725.

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