Last Sunday BBQ at Interurban – 8/28

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Swing by Interurban (the best gastropub on N. Mississippi!) on Sunday, August 28th from 3pm-9pm for Breakside beers and eats from their charcoal BBQ! The menu specifics are still being worked out, but the taplist should be enough to tempt you:

  • Liquid Sunshine Pilsner 5.2% – Imported German Pilsner malt Hallertau Hersbrucker hops, unfiltered and naturally lagered for a crisp, bright-as-sunshine beer
  • Wanderlust IPA 6% – Bright golden in color, intense tropical, dank & grapefruit notes, five different hops, light malt profile
  • State Fair Saison 7.1% – Classic saison with orange peel & coriander, notes of white pepper, tropical fruit and slight banana
  • Homunculus 6% – This rustic pale ale is created by combining Belgian farmhouse yeast, American hops & six barrel-aged Brettanomyces beers. The beers range in age from 16-24 months and create a highly funky slightly acidic beer with just a hint of the barrel character.
  • Carte Blanche 7.7% – Gin meets Brett meets hops!! The beers in this blend range in age from 16-26 months and create a balance between funkiness, acidity and a large barrel-character presence.

RSVP on Facebook to stay updated on the event.
We hope to see you there!

Breakside Brewers Dinner at Kachka – 2/29

kachkaCelebrate Leap Day at Kachka, as it hosts its first beer dinner, pairing traditional Russian foods with Breakside beers, on February 29th.

Chef Bonnie Morales has created a 5 course menu using traditional flavors from the former Soviet Union and Brewmaster Ben Edmunds paired each course with a complimentary brew.

This special evening will be held at Kachka, 720 SE Grand Ave, Portland with two seatings: 5:30pm or 8pm. $65 per person excluding gratuity. For reservations, call Kachka at 503.235.0059 or email [email protected].

You won’t want to miss this special evening of offerings from Kachka and Breakside. Check out the menu below.

MENU

Beer Plate: Pickles, grenki, semechki, taranka , sprats, whipped salo.
Wisco Tavern Beer, Cream Ale

Diver Scallop Stroganina: Siberian style shaved raw scallop. Sea buckthorn berry vinaigrette, ice lettuce, Murray River salt.
La Tormenta, ​Dry-hopped Sour Ale

Buzhenina: Kvass poached pork loin. Kvass molasses. Shaved celery, pickled apricot salad. Crispy barley.
Rye Curious?, Rye Ale

Chebureki: Crimean lamb hand pie. Adjika. Tkemali.
ESB, ​English Pale Ale

Chicken in a Clay Pot: Chicken braised in smetana with porcini, sour cherries and garlic. Draniki.
Cedarbaumbier, Wheat Beer with Cedar

Beer Oreshki: Nut cookies filled with milk caramel, walnuts, chicory molasses and beer syrup.
Apollo & Dionysus, Gin Barrel-Aged Saison with Flowers

Lundi Gras Beer Dinner at Tapalaya – 2/8

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Join us for the 3rd Annual Lundi Gras Beer Dinner at Tapalaya on Monday, February 8th!

Kick off your Mardi Gras celebrations with a 10-course Caribbean Creole feast, live music, and Breakside beers poured by our Brewer, Ben Edmunds. Chef Anh Luu is creating a menu inspired by flavors of the Caribbean, focusing on Trinidad, to be served family-style at this lively event.

Tickets are $60 and include dinner, music, and generous pours of five beers.

Check out the menu and get your tickets today »

Beer & Sandwich Pairings @ Lardo Hawthorne – April 17

Come to Lardo Hawthorne on April 17th at 5pm!

Lardo will be pairing sandwiches with these six Breakside collaborations:  

  • Breakside/Stone: Braggadocio
  • Breakside/Pinthouse: Session Black IPA
  • Breakside/Bonfire: Wild Fermented Old Ale
  • Breakside/Iron Goat: “Nice Pear” Gin Barrel-Aged Belgian Ale with pear
  • Breakside/NoDa: Imperial Honey Ale
  • Breakside/Elliot Bay: Multiculture Ale

 

Lardo