Hops & Hops: Beer Dinner with Breakside & The Bent Brick

Breakside Brewery is excited to team up with our good friends at The Bent Brick for a multi-course beer dinner at our Milwaukie Production Brewery.

Just in time for Easter, this dinner is themed around rabbit and features meat and produce from Laney Farms. The menu is designed by Chefs Scott Dolich and Ryan Mead, and Breakside is excited to debut four new beers at this dinner.

Purchase Tickets Here »


Food & Beer Pairings

Welcome Beer – Fortunella

Passed Appetizers with Bonfire Walk With Me (Spontaneously Fermented Old Ale, Bonfire Brewing Collaboration)
Rabbit Liver Mousse
Hoppy Popcorn
Rabbit Pasty
Salads with  Nice Pair (Gin Barrel-Aged Belgian Ale with Pears, Iron Goat Brewing Collaboration)
Roasted beets, candied hazelnuts and goat cheese terrine
Jerusalem artichokes, pesto, brown butter, and preserved lemon
Entree with Imperial Honey IPA (NoDa Collaboration)
Rabbit Choucroute Garni
Dessert with Braggadocio (Bourbon Barrel-Aged Imperial London Porter, Stone Collaboration)
Rice pudding with coconuts, almonds and huckleberries

The four collaboration beers were all designed for the 2015 Craft Brewers Conference later in April, and this will be the first time that they are released at all to the public. Dinner includes a brewery tour, in addition to the meal and beers. Gratuity not included.


Date: Saturday 4/4, 6-9 PM
Location: Breakside Milwaukie Brewery
Details: 45 Tickets Available / By Reservation only

Collaboration Dinner with Le Pigeon – March 19th

A rare beer dinner at Le Pigeon will pair five beers with five courses. Very limited availability. Contact Le Pigeon for reservations.

  • When: March 19th
  • Where: 738 E Burnside St – Le Pigeon

Menu

1st: Hamachi, tropical rice salad, sweet habanero mustard, herbs  w/ Tropicalia
2nd: Tea poached pheasant, king trumpet mushrooms, citrus  w/ Apollo and Dionysus
3rd: Cedar roasted Sturgeon, asparagus, spring onions, caviar cream w/  Cedarbaumbier
4th: Pan roasted Duck Breast, pea spatzle, foie gras, rhubarb w / New World Bruin
5th: Chocolate and sunchoke ice cream cake w/ Alan from the Wood 2012

Le Pigeon / Breakside DinnerLE PIGEON gabriel rucker,  chef / Breakside DinnerLe Pigeon / Breakside Dinner

 

Breakside Beer Tasting @ Red Hot in Tacoma

We have a fantastic line-up, the following beers will be tapped right at 5pm!

Lunch Break ISA
Wanderlust IPA
Pilsner
Salted Caramel Stout
Safe Word Triple IPA
Tropicalia Saison
New World Bruin
La Tormenta
Bourbon Barrel Aztec

When:  March 11th – 5pm
Where: Red Hot
             2914 6th Ave.
             Tacoma, WA 98406

An over-21 spot for creative hot dogs plus ample rotating craft beers & an easygoing environment

Red Hot – Tacoma

 

Join Breakside for a Lunch Break on your lunch break at Mammoth in Seattle – March 13

Mammoth will be pairing sandwiches with Lunch Break and Amuse.

Breakside Brews

From the owner’s of Bitterroot BBQ in Ballard, Mammoth is a beer and sandwich lover’s destination on Eastlake. This counter-service concept has an extensive array of bottles and constantly rotating taps to enjoy at the shop or take-home in your growler for later. We serve classic sandwiches with house-made ingredients and chips.

2501 Eastlake Ave E.
Seattle, WA

Mammoth Seattle

Tap Takeover And Tasting Thursday, Feb 26

Breakside Tap Takeover

Breakside Tap Takeover

Tap Takeover and tasting at Yeasty Beasty in Salem,  6-8pm.  Four beers on tap including New World Bruin. Yeasty Beasty is known for their craft pizza, made fresh every day using best organic flour, the highest quality cheeses, and the best toppings available. For more information about Yeasty Beasty click here.

Brewstillery Fest Saturday, Feb 28

Breakside Brewstillery Fest

Breakside Brewstillery Fest

Join us for Portland’s most awesome new festival, Brewstillery Fest at Stormebreaker Brewing, 12-10pm.  Breweries and Distilleries teaming up to create the perfect pairings. We’ve paired with House Spirits for this.  We will be pairing Juggling Plums Gose with House’s Aviation Gin.
Advance tickets are now on sale for $20 ($25 day of event), which includes tasting glass and 10 tickets
. For more information click here.

 

Willamette Week’s Oregon Beer Awards at Doug Fir- Feb 23

Join us for the Inaugural Willamette Week Oregon Beer Awards Doug Fir from  5:30 – 9:30pm, presented by JVNW.

Awards for best new brewery, brewery of the year, beer bar, brewpub, beer fest and 10 different beer styles from lager to Belgian to “island of the misfits.” You’ll be able to taste many of the winning beers and get your hands on an early copy of WW’s Beer Guide.

PDX Oyster week – Beer + Oysters with Jacob Leonard – Wed Feb 11th

oysterJoin us Wednesday for a night of pairing beer with oysters at the Breakside Brewpub in North Portland!
On February 11th, Jacob Leonard will join Ethan Powell and Tobias Hogan to talk about pairing beer with Oysters. The event starts at 6:30 pm at the Breakside Pub location on N.E. Dekum St. Tickets are $25/person and are available here. (Ignore the weird $35 ticket price below, the tickets are $25, it’s a strange glitch).

Ethan Powell and Tobias Hogan are Portland’s oyster experts – they’re who the top restaurants in Portland buy their oysters from and nobody in this city knows more about these briny bivalves than these two guys. Jacob Leonard is the Director of Brewery Operations at Breakside Brewery and makes some really tasty craft beer.  His extensive knowledge of beer from grain to glass is as deep as the ocean! There’ll be plenty of beer and oysters to go around. Plus, all three guys are happy to answer any of your oyster + beer questions.

We’re a day out, and it looks like there’s a couple of seats left.  Get ’em while you can!

  • Date: Wednesday, Feb 11th
  • Time: 6:30pm
  • Tickets: $25

2nd Annual Traditional Lundi Gras Beer Dinner at Tapalaya

Breakside Lundi Gras Beer Dinner 2Feb 16 – 2nd Annual Traditional Lundi Gras Beer Dinner at Tapalaya from 6-9pm. We are kicking off Mardi Gras a day early with a dinner of Chef Anh Luu’s contemporary Cajun/Creole specialties paired with Breakside brews. This is a fun and high-energy event featuring family-style seating & dishes Steve Cheseborough on music, and beers poured by Breakside Brew Master, Ben Edmunds. The event includes dinner, music, generous pours of five beers and gratuity for $55.

Costumes encouraged! For more information click here. To purchase tickets click here.

Breakside Lundi Gras Beer Dinner

 

 

 

 

 

 

 

 

Zwicklemania – Dekum Pub

Breakside ZwicklemaniaFeb 14 – this year Zwicklemania at the Dekum Location will include guided tours with our brewers and sampling of new and favorite beers. The tours of our pub brewery will happen every 20 mins, beginning at 11 AM, last @ 3:40 PM. Tour-goers get free samples during the tour. We will have a draft release of five beers: Rye Barrel-Aged Barleywine, Suburban Farmhouse Saison, February Eis, Bergamot ESB and Brett Saison. There will also be a draft debut and one-day-only, very limited bottle sale of our 2015 Safe Word Triple IPA. We will only have 20 cases allocated for each of our two locations. For more information about Zwicklemania click here. For all Zwicklemania locations click here.

 

 

 

Ash Woodfired Pizza – Saturdays in Milwaukie

Now Available Saturdays, 4pm-8pm

Milwaukie Brewery: 5821 SE International Way

About Ash Woodfired Pizza:breakside-brewery-ash-woodfired-pizza

WE SEE GREAT FOOD AS AN ART.

OUR HANDCRAFTED SOURDOUGH AND SAUCES ARE MADE FROM SCRATCH EVERY DAY. WE PRIDE OURSELVES IN USING SEASONAL, LOCALLY SOURCED INGREDIENTS, OUR SOURDOUGH WAS MADE FROM LOCAL GRAPES AND CONTAINS NO COMMERCIAL YEAST, WE PUT OUR VALUES INTO FOOD THAT WE HOPE YOU WILL LOVE.

OUR TRUCK
OUR WOOD FIRED OVEN WAS HANDCRAFTED AND COOKS TWO PIZZAS AT A TIME, ENSURING EACH PIZZA IS MADE WITH CARE.  THE OVEN WAS BUILT BY AN ITALIAN BORN OVEN BUILDER WHO MOVED TO THE WEST COAST.

Here’s a sample menu, which changes daily:

Please visit our Facebook page for today’s menu. Below are some delicious things we made not so long ago.

PIZZA: $8-11

MARGHERITA

house made marinara, fresh mozzarella, basil leaves

ASPARAGUS + SPRING ONION

shaved asparagus, spring onion, fresh mozzarella, fresh parsley, lemon zest, truffle salt

MUSHROOM + OLIVE

house made marinara, maitake mushrooms, castelvetrano olives, fresh mozzarella, chili flake

POTATO + ROASTED GARLIC

house made marinara, roasted “new” potatoes, fire roasted garlic, fresh mozzarella

FIRE ROASTED RED PEPPER + CHEVRE

spinach walnut pesto, fire roasted red peppers, cypress grove chevre, shaved shallots

SOUPS & SALADS: $5

FIRE ROASTED KABOCHA SOUP

Roasted kabocha squash, coconut milk, w/ lime zest and toasted coconut

SPRING GREEN MIX

golden apple, fraga feta, roasted hazelnuts, blueberry-basil vinaigrette

BEETS AND FETA

roasted golden beets, point reyes blue cheese, roasted hazelnuts, berry vinaigrette

WATERCRESS

fennel, capers, dijon lemon vinaigrette