Celebrate Leap Day at Kachka, as it hosts its first beer dinner, pairing traditional Russian foods with Breakside beers, on February 29th.
Chef Bonnie Morales has created a 5 course menu using traditional flavors from the former Soviet Union and Brewmaster Ben Edmunds paired each course with a complimentary brew.
This special evening will be held at Kachka, 720 SE Grand Ave, Portland with two seatings: 5:30pm or 8pm. $65 per person excluding gratuity. For reservations, call Kachka at 503.235.0059 or email [email protected].
You won’t want to miss this special evening of offerings from Kachka and Breakside. Check out the menu below.
Beer Plate: Pickles, grenki, semechki, taranka , sprats, whipped salo.
Wisco Tavern Beer, Cream Ale
Diver Scallop Stroganina: Siberian style shaved raw scallop. Sea buckthorn berry vinaigrette, ice lettuce, Murray River salt.
La Tormenta, Dry-hopped Sour Ale
Buzhenina: Kvass poached pork loin. Kvass molasses. Shaved celery, pickled apricot salad. Crispy barley.
Rye Curious?, Rye Ale
Chebureki: Crimean lamb hand pie. Adjika. Tkemali.
ESB, English Pale Ale
Chicken in a Clay Pot: Chicken braised in smetana with porcini, sour cherries and garlic. Draniki.
Cedarbaumbier, Wheat Beer with Cedar
Beer Oreshki: Nut cookies filled with milk caramel, walnuts, chicory molasses and beer syrup.
Apollo & Dionysus, Gin Barrel-Aged Saison with Flowers