Ash Woodfired Pizza – Saturdays in Milwaukie

Now Available Saturdays, 4pm-8pm

Milwaukie Brewery: 5821 SE International Way

About Ash Woodfired Pizza:breakside-brewery-ash-woodfired-pizza

WE SEE GREAT FOOD AS AN ART.

OUR HANDCRAFTED SOURDOUGH AND SAUCES ARE MADE FROM SCRATCH EVERY DAY. WE PRIDE OURSELVES IN USING SEASONAL, LOCALLY SOURCED INGREDIENTS, OUR SOURDOUGH WAS MADE FROM LOCAL GRAPES AND CONTAINS NO COMMERCIAL YEAST, WE PUT OUR VALUES INTO FOOD THAT WE HOPE YOU WILL LOVE.

OUR TRUCK
OUR WOOD FIRED OVEN WAS HANDCRAFTED AND COOKS TWO PIZZAS AT A TIME, ENSURING EACH PIZZA IS MADE WITH CARE.  THE OVEN WAS BUILT BY AN ITALIAN BORN OVEN BUILDER WHO MOVED TO THE WEST COAST.

Here’s a sample menu, which changes daily:

Please visit our Facebook page for today’s menu. Below are some delicious things we made not so long ago.

PIZZA: $8-11

MARGHERITA

house made marinara, fresh mozzarella, basil leaves

ASPARAGUS + SPRING ONION

shaved asparagus, spring onion, fresh mozzarella, fresh parsley, lemon zest, truffle salt

MUSHROOM + OLIVE

house made marinara, maitake mushrooms, castelvetrano olives, fresh mozzarella, chili flake

POTATO + ROASTED GARLIC

house made marinara, roasted “new” potatoes, fire roasted garlic, fresh mozzarella

FIRE ROASTED RED PEPPER + CHEVRE

spinach walnut pesto, fire roasted red peppers, cypress grove chevre, shaved shallots

SOUPS & SALADS: $5

FIRE ROASTED KABOCHA SOUP

Roasted kabocha squash, coconut milk, w/ lime zest and toasted coconut

SPRING GREEN MIX

golden apple, fraga feta, roasted hazelnuts, blueberry-basil vinaigrette

BEETS AND FETA

roasted golden beets, point reyes blue cheese, roasted hazelnuts, berry vinaigrette

WATERCRESS

fennel, capers, dijon lemon vinaigrette