At Breakside Brewery we are proud to source our ingredients very carefully. We strive to utilize the best the Northwest has to offer. Our breads are baked fresh by Grand Central Bakery. Our beef is Country Natural brand, grown by a rancher-owner cooperative that never uses antibiotics or hormones and certifies the most humane treatment of their cattle. Other meat products are processed by Fulton Meats here in Portland. Our pork is raised in the Willamette Valley by Carlton Farms. Our cheeses are produced by Tillamook and Rogue Creamery. We buy organic and seasonal produce when possible. We compost our food waste and reduce our carbon footprint by using environmentally aware vendors.
Downloadable Menu Downloadable Happy Hour Menu Downloadable Kid’s Menu

Appetizers and Starters

Garden Salad with Housemade Dressing

Mixed greens with fresh grape tomatoes, english cucumber, and carrots. Choice of balsamic vinaigrette, Champagne vinaigrette, Smokey Blue Cheese, ranch or 1000 island. $4 side/$7 entree $2/$4 add chicken $6 add steak

Chipotle Tomato Soup

A spicy twist on an old favorite. Chipotle peepers, roasted garlic and sweet Walla Walla onions make this soup perfect for any weather. Served with warm sliced baguette $4 Cup $6 Bowl

Caesar Salad

Fresh chopped romaine tossed in roasted garlic caesar dressing and topped with brioche croutons and parmesan, asiago, and romano cheeses. $4 side/$7 entree


Housemade pico de gallo, jack and cheddar cheese, black beans, sliced jalapenos, guacamole and sour cream $10 regular/$14 imperial $2/$3 add grilled chicken or pulled pork

Housemade Hummus and Marinated Veggie Plate

Served with olives, Italian marinated tomatoes, cucumbers, pickled onion, pepperoncini, feta, and warm pita $10

Warm Spinach Salad

With chevre, prosciutto de parma, caramelized Walla Walla onions, roasted garlic, roasted Oregon mushrooms, citrus chili oil, and balsamic reduction $11

Chicken Wings

Fresh jumbo wings fried and tossed in housemade Buffalo IPA or Chipotle Tamarind BBQ sauce with Smokey Blue cheese dressing, celery and carrot sticks $8

Mediterranean Mussels

Fresh mussels from Puget Sound served Mediterranean Style: white wine, garlic, shallots, marinara sauce, and herbs. Topped with marinated tomatoes and grilled baguette $14

Bavarian Pretzel

Two warm pretzels from Fressen Bakery served with Dry Stout mustard, Obatzda, Radishes, and Onions $9

Rogue Smokey Blue Waffle Fries

Waffle Fries smothered in blue cheese dressing and Smokey blue crumbles $9

Deep Fried Pickles

Served with housemade ranch and chipotle mayo $6

Fire Roasted Jalapeno Poppers

Fresh jalapenos stuffed by hand with chorizo, jack, cheddar, and cream cheeses, herbs, and spices $6


Carne Asada Plate*

8 oz. of marinated Country Natural flank steak grilled to perfection and served with sour cream, guacamole, spicy slaw, black beans, pico de gallo and warm corn tortillas


Curry Fried Chicken

Served on a bed of garlic mashed potatoes and seasonal local veggies. Then we top it all off with a Madras curry sauce, fresh pico de gallo and crispy sweet onions


Mac & Cheese

Oven roasted tomatoes, Vintage White Cheddar, Gruyere, Parmesan, Romano, and Asiago cheeses.

Carnivore – Zenner’s Andouille Sausage and topped with pepper bacon

Herbivore – grilled asparagus, broccolini and zucchini

Sandwiches, Burgers, and Wraps

Served with seasoned waffle fries or cup of soup. Sub sweet potato fries or salad $1.50 Sub Blue Cheese Fries $2 Gluten Free Buns Available $1.5 ASK ABOUT GLUTEN FREE OPTIONS Sub portabella or black bean burger for meat – no charge

Breakside Burger*

The Cadillac of burgers! ½ lb juicy and tender American Kobe-style beef from Snake River Farms with a creamy center of Rogue Smokey Blue cheese. Grilled to medium rare and topped with Oregon mushrooms and caramelized onions



½ lb Country Natural Beef patty cooked to your liking with choice of vintage white cheddar, pepperjack, Smokey Blue, or Swiss cheese.


Add bacon $1

Pulled Pork Sandwich

Slow roasted Carlton Farms pork tossed in our house Chipotle Tamarind BBQ sauce with freshly shredded coleslaw on a brioche bun


Smokey Cubano

Housemade Carlton Farms pulled pork, Daily’s hickory pit ham, a spicy-sweet pickle relish, melted pepper jack cheese and chipotle mayo on a lightly toasted french roll


Grilled Portabella Sandwich

With garlic and herb goat cheese, caramelized Walla Walla onions, roasted red peppers, and mixed greens on a toasted Brioche bun


Veggie Wrap

Mixed greens, grilled asparagus, zucchini, and broccolini, house pickled onions, roasted red pepper hummus, feta cheese, and balsamic vinaigrette. Wrapped up in a sun dried tomato tortilla and grilled


The Lambwich*

½ lb Anderson Ranch Free Range lamb patty cooked to your liking, atop a Brioche bun with herb goat cheese and tzatziki sauce. Topped with roasted red peppers, pickled onions, lettuce, and tomato


Blackened Chicken Sandwich

With chipotle mayo, pepperjack, pepper bacon, guacamole, lettuce, tomato, and red onion. Try it with a black bean burger


Lovely Pork Belly Sandwich

Slow cooked with soy, brown sugar, leeks, ginger, and anise. Topped with hoisin sauce and a spicy fennel and carrot slaw


Pastrami Reuben

Slow cured pastrami with fresh sauerkraut, Swiss cheese, fresh coleslaw, and housemade 1000 island dressing grilled on marble rye


Spicy Grilled Cheese

Tillamook Vintage White Cheddar and pepperjack melted over Grand Central como with tomatoes, cilantro, and chipotle Tabasco


Grilled Ham & Cheese

Smoked ham, tomatoes, caramelized onions, stout mustard, and melted Swiss cheese on grilled como


Buffalo Chicken Wrap

Mixed greens, grilled chicken, celery, and carrots, tossed in our wing sauce and ranch then wrapped up in a sun dried tomato tortilla and grilled


Executive Chef: Mike Delaney Head Brewer: Ben Edmunds