Duck Duck Drunk Chocolate Porter
Our first attempt at a meat beer. We work with Nostrana and Nicky Farms USA to infuse Muscovy duck into a delicious chocolate porter. Ben’s latest experimental creation,
Blood Orange CDA
Jacob, Andrew and Tom have put together their anniversary beer: a hoppy brown ale infused with blood orange juice and peel.
A cross between a Bavarian hefeweizen and an American IPA. Sam’s 3rd Anniverary beer debuts on May 18!
New World Bruin
Our interpretation of a Flanders-style red ale, also known as a sour brown. This is a complex, wild beer whose tart and tangy character comes from months of barrel-ageing in old oak casks. Very limited bottle release for our 3rd Anniversary
A Belgian farmhouse ale made with lychee, pink peppercorn, and Peruvian aji amarillo. Inspired by a lovely scallop sashimi at one of our favorite restaurants in all of Oregon.
Alan from the Wood
A limited barrel-aged release from our barrel room in Milwaukie. This smoked strong ale ages in rye whiskey barrels for five months. It is a tribute to two legends of the Oregon beer community: writer Fred Eckhardt and brewer Alan Sprints