Duck Duck Drunk Chocolate Porter

Our first attempt at a meat beer. We work with Nostrana and Nicky Farms USA to infuse Muscovy duck into a delicious chocolate porter. Ben’s latest experimental creation,

Blood Orange CDA

Jacob, Andrew and Tom have put together their anniversary beer: a hoppy brown ale infused with blood orange juice and peel.

Hopfen Weisse

A cross between a Bavarian hefeweizen and an American IPA. Sam’s 3^rd Anniverary beer debuts on May 18!

New World Bruin

Our interpretation of a Flanders-style red ale, also known as a sour brown. This is a complex, wild beer whose tart and tangy character comes from months of barrel-ageing in old oak casks. Very limited bottle release for our 3^rd Anniversary

Smallwares Saison

A Belgian farmhouse ale made with lychee, pink peppercorn, and Peruvian aji amarillo. Inspired by a lovely scallop sashimi at one of our favorite restaurants in all of Oregon.

Alan from the Wood

A limited barrel-aged release from our barrel room in Milwaukie. This smoked strong ale ages in rye whiskey barrels for five months. It is a tribute to two legends of the Oregon beer community: writer Fred Eckhardt and brewer Alan Sprints