updated May 13, 2013

IPA: classic craft beer of the Pacific Northwest. notes of evergreen, citrus and tropical fruit. 6.5%

Pilsner: traditional German-style lager with clean bitterness. very light, crisp and refreshing. 5.2%

Woodlawn Pale Ale: traditional American pale ale made with Newport, Amarillo, Centennial and Cascade hops. 5.2%

Dry Stout: award-winning Irish-style stout. light bodied with high levels of roast and bitterness. 4.7%

Bourbon Barrel-Aged Aztec: our flagship strong ale aged for many months in a Bourbon barrel. one of our most sought after and celebrated beers. 12.7%

Kellerbier: German amber ale inspired by beers that our brewmaster tasted in Bavaria and Dusseldorf while studying brewing in Germany. Beautiful balance between bready Munich malts and spicy European hops. 5.5%

Breakside Black: Czech-inflected dark beer. Light in body and smooth in the finish. 4.7%

Barberhop Quartet Double IPA:  our latest hop bomb! a strong IPA modeled after the dank and resinous ales of California. 8.9%

Triticale Weizen: experimental Bavarian weissbier made with triticale–an heirloom hybrid of wheat and rye–malted by Eat Oregon First’s Scot Laney.

Apizza Alt: our dry, malt-forward interpretation of a Dusseldorf Altbier returns. originally part of our series of Chef Collaborations, this beer is the co-creation of our brewmaster and Brian Spangler, owner of Apizza Scholls. 5.2%

Helles: traditional Bavarian “clear beer.” a showcase for European malt flavor. 4.1%

coming soon: Duck Duck Drunk Porter, Blood Orange CDA, HopfenWeisse, Alan from the Wood, New World Bruin, Smallwares Saison, India Golden Ale, Bourbon Barrel-Aged Sour Imperial Stout